To make air fryer crispy Parmesan green beans, toss fresh green beans with olive oil, minced garlic, salt, and pepper, then air fry at 375°F (190°C) for 8-10 minutes, shaking…

To make air fryer crispy Parmesan mushrooms, toss fresh mushrooms with olive oil, grated Parmesan cheese, garlic powder, and your chosen seasonings. Then, air fry them at 375°F (190°C) for…

To make Air Fryer Crispy Parmesan Onions, slice a large onion thinly, toss it with a little olive oil, then coat with a mix of all-purpose flour, grated Parmesan cheese,…

To make air fryer crispy Parmesan potatoes, you’ll typically dice potatoes, toss them with oil, Parmesan cheese, garlic powder, and herbs, then air fry at around 375-400°F (190-200°C) for 15-20…

To make air fryer crispy Parmesan squash, you will toss your squash slices with a little olive oil, grated Parmesan cheese, and your favorite seasonings. Then, cook these seasoned squash…

To make air fryer crispy Parmesan tomatoes, simply slice your favorite tomatoes, toss them with olive oil, garlic, herbs, and a generous coating of grated Parmesan cheese, then air fry…

To make air fryer crispy Parmesan zucchini, you’ll want to cut the zucchini into uniform pieces, toss them with olive oil, Parmesan cheese, and seasonings, then air fry at around…

To make air fryer crispy plantains, slice firm-ripe plantains, lightly coat them with oil, and air fry at 375°F (190°C) for 15-20 minutes, flipping halfway, until golden and crunchy. You…

To make air fryer crispy polenta, first slice chilled, cooked polenta into desired shapes. Lightly brush or spray the pieces with olive oil, then arrange them in a single layer…

To make air fryer crispy potato wedges, you should first soak sliced potatoes in cold water for 20-30 minutes to remove excess starch. After a thorough soak, dry them completely…