To air fry asparagus, you should first trim the woody ends, toss the spears with a little olive oil and your favorite seasonings, then arrange them in a single layer…

To air fry beets, wash, peel, and cut them into 1/2-inch cubes or wedges, then toss with a little oil and your favorite seasonings. Cook them in your air fryer…

To air fry bok choy, you’ll typically roast it for about 5-8 minutes at 375°F (190°C), turning halfway through. This method gives you crisp-tender greens with slightly browned edges, a…

To air fry broccoli, toss florets with a touch of oil and your favorite seasonings, then cook in an air fryer at 375-400°F (190-200°C) for 10-15 minutes, shaking the basket…

To air fry Brussels sprouts perfectly, preheat your air fryer to 375°F (190°C), toss trimmed and halved sprouts with olive oil and your favorite seasonings, then cook for 15-20 minutes,…

To air fry butternut squash, simply peel and cube your squash, toss it with a dash of olive oil and your favorite seasonings, then cook in an air fryer. You…

You can air fry cabbage by tossing wedges or shredded pieces with a little oil and your favorite seasonings, then cooking at 375-400°F (190-200°C) for about 10-15 minutes, flipping halfway,…

To air fry cauliflower, you generally chop it into small florets, coat them lightly with oil and your preferred spices, then cook them in an air fryer at 375-400°F (190-200°C)…

To air fry chicken breast, preheat your air fryer to 375°F (190°C), lightly coat the chicken with oil and season it well, then cook for 18-20 minutes, flipping halfway through,…

To air fry chicken drumsticks, preheat your air fryer to 375-400°F (190-205°C) and cook for 18-25 minutes, flipping halfway. The key to perfect results is proper seasoning and ensuring the…